STARTERS
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Complimentary Glass of Pink Bubbles
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Baked Camembert to Share
Home-made Focaccia (v)
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Pan Fried Scallops
Butternut Squash Puree, Crispy Pancetta, White Truffle Oil
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Smoked Duck Salad
Cranberries, Beetroot
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Roasted Tomato & Red Pepper Soup
Goat’s Cheese Croute (v)
MAINS
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Pressed Shoulder of Lamb
Fondant Potato, Baby Vegetables, Lamb Sauce
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Pork Fillet Wrapped in Pancetta
Dauphinoise Potato, Wild Mushroom Jus
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Salmon en Croute
Watercress Sauce, Buttered New Potatoes, Wilted Spinach
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Wild Mushroom Risotto
White Truffle Oil, Parmesan Crisp (v)
DESSERTS
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Rosewater Panna Cotta
Strawberry Compote, Sugared Rose Petals
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Salted Dark Chocolate Tart
Lemon Mascarpone
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Red Velvet Cheesecake
Chocolate-Dipped Strawberries
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Bordeaux Poached Pear
Crème Fraiche
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Kentish Cheeseboard to Share