Mother’s Day Menu 2020

With Love

Mother's Day Menu 2020

Three Courses

STARTERS

  • Cream of Cauliflower Soup

    Cauliflower Fritters, Truffle Oil, Chives (v)

  • Crayfish & Prawn Cocktail

    Brown Bread & Butter

  • Parma Ham

    Trio of Melon, Raspberry & Mint Syrup

  • Char Grilled Asparagus

    Toasted Pine Nuts, Parmesan Cheese, Truffle Oil (v)

  • Crab & Shrimp Croquettes

    Lime Mayonnaise, Pea Shoots

MAINS

  • Roasted Loin of Pork

    Apple, Pork, Sage & Onion Stuffing, Crackling, Roast Potatoes, Glazed Parsnip

  • Roasted Sirloin of Beef

    Yorkshire Pudding, Roast Potatoes, Glazed Parsnip

  • Leg of Lamb Roasted with Herbs & Honey

    Yorkshire Pudding, Roast Potatoes, Glazed Parsnip

  • Fillet of Sea Bass

    Crab & Shrimp Butter, Crushed Potatoes, Wilted Spinach, Chive Sauce

  • Vegetarian Wellington (v)

    Rosemary Roasted New Potatoes, Seasonal Vegetable Selection

  • Today’s Seasonal Vegetables: Cauliflower Cheese, Swede & Carrot Puree, Spring Cabbage

DESSERTS

  • Baked Rhubarb & Ginger Crumble

    Served with Almonds, Vanilla Custard or Butterscotch Cream

  • Cappuccino Panna Cotta

    Kahlua & Espresso Syrup, Shortbread

  • Chocolate & Salted Almond Brownie

    Clotted Cream Ice Cream, Mango Pearls

  • Pineapple Carpaccio

    Coconut Ice Cream, Rum & Coconut Syrup, Coconut & Passion Fruit Meringue

  • Trio of Kentish Cheese,

    Celery, Grapes, Spiced Peach & Apple Chutney, Oat Biscuits (2.00 Supp)

 

Foods may contain Celery, Eggs, Lupin, Nuts, Sesame Seeds, Soya, Sulphur Dioxide. For allergen advice please speak to a member of staff