Sample Menu

Sample Menu

MONDAY-FRIDAY | 11.00am-2.45pm & 6.00pm-9.45pm
SATURDAY | 11.00am-3.45pm & 6.00pm-9.45pm
SUNDAY & BANK HOLIDAYS | 12.00pm-7.45pm

The George Inn kitchen uses fresh local seasonal produce, as a result our menus are subject to change.
Using incredible British produce, our meat and fish are freshly prepared on site every day and paired with ingredients so good they really speak for themselves.

**Prices Correct as of January 2020**

Starters

  • Garlic & Chilli Olives

    £3.50

  • Artisan Bread Selection, Olive Oil & Balsamic Vinegar (v)

    £3.95

  • Pitta Bread, Hummus, Taramasalata

    £3.95

  • Cauliflower Soup (v)

    Cauliflower Fritters, Crusty Bread

    £6.25

  • Pan Fried Scallops

    Cauliflower Puree, Crispy Pancetta, Chive Oil

    £9.95

  • Prawn & Crab Cocktail

    Brown Bread & Butter

    £7.95

  • Smoked Duck Breast

    Beetroot, Orange, Baby Leaves

    £7.25

  • Truffled Wild Mushrooms

    Rustic Toast, Fried Quails Egg

    £7.50

  • Char-Grilled Baby Pear, Roquefort Cheese

    Crispy Pancetta, Caramelised Walnuts & Baby Leaf

    £7.25

  • Cockles & Bacon In A Creamy Sauce

    On Brioche Toast

    £6.95

GRILL

  • 8oz Sirloin Steak

    Plum Tomato, Flat Field Mushroom, Thick Chips

    £22.50

  • 8oz Rib Eye Steak

    Plum Tomato, Flat Field Mushroom, Thick Chips

    £22.50

  • Steak Burger

    Smoked Cheddar, Bacon, Sliced Gherkin, Tomato, Red Onion Jam, Lettuce

    £13.95

  • Chicken Burger

    Smoked Cheddar, Bacon, Sliced Gherkin, Tomato, Harissa Mayonnaise

    £12.95

  • Mushroom, Red Pepper & Haloumi Burger

    Harissa Mayonnaise, Brioche Bun

    £13.95

  • Burgers are served with Coleslaw & French Fries

  • Supplements

    Garlic or Stilton Butter for steaks £1.00

SIDES

  • Chunky Chips / Sweet Potato Fries

    £3.50

  • French Fries

    £3.00

  • Herb Buttered New Potatoes

    £3.00

  • Seasonal Vegetable Selection

    £3.50

  • Mixed Salad / Green Salad

    £3.50

MAINS

  • Pan Fried Sea Bass

    Lemon Prawn Butter, Crushed Potatoes, Asparagus, Tender Stem Broccoli

    £16.95

  • Beer Battered Wild Cod

    Chunky Chips, Mushy Peas, Tartare Sauce, Lemon Wedge

    £15.95

  • Pan Fried Monk Fish

    Parma Ham, Asparagus, Green Beans, Chive Cream Sauce

    £19.95

  • Rump of Lamb

    Celeriac Puree, Glazed Carrots, Wilted Spinach, Gratin Potato, Red Wine Jus

    £18.95

  • Calves Liver (Pink)

    Crispy Pancetta, Wilted Spinach, Black Pudding, Mash, Red Wine Sauce

    £14.95

  • Chicken Escalope (Panko & Parmesan Crumb)

    Wild Rocket, Baby Leaves, Parmesan

    £12.95

  • Cajun Chicken

    Avocado, Mango, Cherry Tomatoes, Baby Leaves, Salsa Verde

    £13.25

  • Brie, Mushroom & Cranberry Wellington (v)

    Roasted New Potatoes, Dressed Baby Leaves

    £14.25

  • Red Pepper & Cauliflower Coconut Curry (v)

    Wild & Basmati Rice, Baby Naan Bread

    £14.95

  • Steak & Mushroom Pie (puff pastry)

    Buttered New Potatoes, Vegetable Selection

    £14.95

  • Pancetta Wrapped Pork Fillet

    Fondant Potato, Fine Green Beans, Mushroom & Madeira Sauce

    £16.95

  • Home-Cooked Marmalade Ham, Free Range Eggs, Chunky Chips

    Crusty Bread & Butter

    £12.95

DESSERTS

  • Passion Fruit Cheesecake

    Kahlua & Espresso Syrup, Chocolate Coffee Beans, Amaretti Biscuit

    £6.50

  • Dark Chocolate Brownie

    Vanilla Ice Cream

    £6.75

  • Sticky Toffee Pudding

    Toffee Sauce, Coconut Ice Cream

    £6.75

  • Gypsy Tart

    Crème Fraiche, Fresh Raspberries

    £6.25

  • Rosemary-Scented Lemon Posset

    Raspberry Sorbet, Shortbread

    £6.50

  • Selection of Kentish Cheese

    Kentish Blue, Chaucer's Brie, Winterdale Shaw Cheddar, Canterbury Cobble with Grapes, Onion Chutney, Mixed Nuts, Celery, Biscuits

    £8.25

  • Taywell Premium Ice Cream

    Strawberry, Vanilla, Caramel Fudge, Chocolate, Coconut, Honeycomb

    £2.00 ps

  • Taywell Premium Sorbet

    Coconut, Raspberry, Lemon, Lime, Mango, Cherry

    £2.00 ps

 

 

Hot Drinks

  • Coffee (Decaffeinated also available)

  • Espresso£1.75

    Cappuccino£2.50

    Floater£2.50

    Liqueur£5.50

    Americano£2.25

    Flat White£2.25

    Macchiato£2.25

    Hot Chocolate£2.60

  • Tea Selection

    Breakfast, Green Tea, Lemon & Ginger, Cranberry & Raspberry, Peppermint, Earl Grey

    £2.10 pot

Foods may contain Celery, Eggs, Lupin, Nuts, Sesame Seeds, Soya, Sulphur Dioxide. For allergen advice please speak to a member of staff

Sandwiches & Tartines

Available Mon – Sat 11.00am-2.45pm

The George Inn kitchen uses fresh local seasonal produce, as a result our menus are subject to change.
Using incredible British produce, our meat and fish are freshly prepared on site every day and paired with ingredients so good they really speak for themselves.

**Prices Correct as of January 2020**

Sandwiches: Choice of Crusty White or Granary

All served with a Salad Garnish & Potato Crisps

  • BLT

    Smoked Bacon, Baby Gem Lettuce, Plum Tomato, Mayonnaise

    £7.25

  • Cod Fish Finger

    Baby Gem Lettuce, Tartare Sauce

    £8.25

  • Mature Cheddar & Red Onion Chutney

    £6.25

  • Home-Cooked Ham

    £6.75

  • Roast Beef

    Rocket, Horseradish

    £7.95

 

Tartines: Open Sandwich on Toasted Sourdough

  • Mozzarella, Sundried Tomato, Cherry Tomato, Baby Leaves, Basil Oil

    £7.50

  • Prawn, Wild Rocket, Avocado, Lemon Mayonnaise

    £7.95

  • Smoked Salmon, Baby Spinach & Leaves, Avocado

    £8.75

 

 

Foods may contain Celery, Eggs, Lupin, Nuts, Sesame Seeds, Soya, Sulphur Dioxide. For allergen advice please speak to a member of staff

Menu of the Day

Menu of the Day

 

MON-FRI LUNCHTIMES | MON-THURS EVENINGS
2 Courses £14.95 | 3 Courses £17.95
(Prices are correct at time of publishing and may be subject to change)

Not available for large parties of 8 or more. A set lunch menu can be arranged with prior notice.

The George Inn kitchen uses fresh local seasonal produce, as a result our menus are subject to change.
Using incredible British produce, our meat and fish are freshly prepared on site every day and paired with ingredients so good they really speak for themselves.

**Prices Correct as of January 2020**

STARTERS

  • Leek & Potato Soup

    Truffle Oil, Artisan Bread

  • Tempura Mixed Vegetables

    Sweet Chilli Dip

  • Salmon Pot

    Toasted Rustic Bread, baby leaves

MAINS

  • Chicken Escalope

    Rocket, Parmesan

  • Lamb Tagine

    Red Onion, Tomato & Mint Couscous, Toasted Almonds

  • Brie, Mushroom & Nut Wellington

    Roasted New Potatoes, Baby Mixed Leaves

DESSERTS

  • Jam Sponge Pudding

    Custard

  • Poached Berries In Red Wine

    Vanilla Ice Cream, Grated White Chocolate

  • Chocolate & Strawberry Pot

    Chocolate Sponge, Crushed Amaretti

 

Foods may contain Celery, Eggs, Lupin, Nuts, Sesame Seeds, Soya, Sulphur Dioxide. For allergen advice please speak to a member of staff